At Kirin, flavor comes first—but true flavor depends on where ingredients come from, who grows them, and how they’re handled. Brewing is a collaboration with nature that requires both respect and artistry. Even with modern technology, it’s our human touch and commitment to every ingredient that set us apart.
Kirin’s yeast bank holds over 1,000 frozen varieties, carefully selected by expert artisans to match ingredients, brewing methods, and facilities. Their precision and experience ensure the signature flavor and quality that define Kirin.
Malt defines a beer’s flavor, so we source only the best from Japan, North America, Europe, and Australia. Our experts handpick each batch through a careful, instinct-driven process—and have even developed new strains in pursuit of better taste. This uncompromising spirit fuels every step of brewing KIRIN ICHIBAN, delivering unmatched quality and flavor.
At Kirin, flavor comes first—but true flavor is complex, shaped by the origin of our ingredients and every step of the brewing process. Brewing is a partnership with nature that demands both respect and artistry, far beyond what technology alone can offer. Our commitment extends to our people, our communities, and the craft that gives each beer its distinct character.
The Kirin, a mythical creature from ancient Chinese lore, is seen as a symbol of luck. The brewery adopted it to resonate with Japanese consumers and reflect tradition of featuring animals on beer labels. It remains a lasting emblem of our brand’s heritage and good fortune.
